At TLO Restaurant Consulting, my mission is to help restaurants and foodservice businesses achieve lasting success. I offer tailored consulting services that address each client's unique challenges, optimizing operations, enhancing guest experiences, and driving sustainable profitability.
By collaborating closely with businesses, I design customized strategies aligned with your vision, culture, and market position. Whether working with startups or established operations, I deliver results that exceed expectations.
Focused on innovation, operational excellence, and long-term growth, I build meaningful partnerships that ensure resilience and adaptability in a competitive landscape.
At TLO Restaurant Consulting, I offer a full range of services designed to optimize every aspect of your restaurant or food service business. From strategic planning and marketing to financial management and operational efficiency, I bring expertise to help you achieve your goals and elevate your business.
My services include:
I provide tailored solutions for businesses of all types—from independent restaurants to multi-location chains—helping you solve immediate challenges while laying the foundation for long-term success. Whether refining operations, enhancing financial strategies, or building a stronger brand, I’m here to guide you every step of the way.
At TLO Restaurant Consulting, I focus on a client-centered approach that prioritizes your business's success. I start by understanding your unique challenges, goals, and operations, and collaborate with you to create tailored solutions aligned with your vision for growth.
By listening closely and immersing myself in your business, I ensure that every strategy is rooted in real insights and practical solutions. My goal is to drive measurable improvements in efficiency, profitability, and customer experience.
With transparency and integrity at the core of my approach, I build trust through clear communication and collaborative problem-solving, helping your team thrive in a competitive market. Whether refining operations, menus, or strategic plans, I aim to deliver sustainable, impactful results for long-term success.
Hi, I'm Kathleen O'Mara, founder of TLO Restaurant Consulting.
With over 20 years in the restaurant industry, including 8 years in corporate leadership, I’ve worked my way from Hostess to Vice President of Operations. This experience has given me a comprehensive understanding of what it takes to deliver exceptional guest experiences and optimize operations across various dining concepts.
As a leader, I’ve successfully managed multi-unit operations, optimized processes, and boosted profitability. One of my key achievements was creating a new revenue department that became one of the company’s most profitable segments, driving significant growth.
I look forward to the opportunity to work with you and help improve your operation—whether it’s streamlining processes, enhancing your guest experience, or driving profitability. Together, we’ll take your business to the next level.
I love my clients, so feel free to request a free consultation.
San Clemente, California, United States
